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Horsted KeynesWest Sussex, RH17 7ASTelephone - 01825 790656 and on
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| About | Events | Menu (Mon-Sat) | Menu (Sunday) |
| Two Courses £29.50 - Three Courses - £36.50 | ||
| Minimum of 6 people per booking | ||
| 10% Surcharge Will Be Added | ||
| ~~ Starters ~~ | ||
| Prawn and Smoked Salmon Cocktail King prawns and smoked salmon with a zesty lemon-dill mayonnaise on a bed of rocket served with toasted ciabatta. | ||
| Melon and Prosciutto A light and refreshing starter of juicy orange melon slices paired with delicate cured prosciutto ham. | ||
| Zuppa di Pomodoro e Basilico A classic, rich roasted tomato and red pepper soup, finished with a drizzle of basil pesto and served with warm rustic bread. | ||
| Baked Camembert with Garlic and Rosemary A gooey Camembert baked in a terracotta dish with garlic and rosemary, served with a warm baguette for dipping. | ||
| Chicken Liver Pate A smooth and rich chicken liver pate served with a spiced pear or onion chutney and toasted brioche or ciabatta. | ||
| Duck Spring Rolls Served with a salad garnish and a sweet chilli dip. | ||
| ~~ Main Courses ~~ | ||
| Traditional Turkey Slices of classic roast turkey crown are served with pigs in blankets, sage and onion stuffing, crisp roasted potatoes, honey-roasted parsnips, seasonal veg and a rich wine gravy. | ||
| Slow-Roasted Italian Porchetta Crispy crackling pork belly, slow-cooked with garlic and herbs. Served with creamy polenta, charred red chicory and a sour cherry and pink peppercorn sauce. | ||
| Butternut Squash and Cranberry Wellington (V) A popular and robust vegetarian main course, served with a vegetarian gravy and the traditional Christmas trimmings. | ||
| Hake Wellington With A Bisque Sauce Served with fresh vegetables and Potatoes Au Graitin. | ||
| Homemade Ricotta and Spinach Ravioli Served with a creamy walnut sauce and white truffle oil. | ||
| ~~ Desserts ~~ | ||
| Panettone Bread and Butter Pudding A comforting British classic given a festive Italian makeover. Layers of panettone and baked in a rich custard and served with a choice of brandy sauce of vanilla mascarpone. | ||
| Christmas spiced Panna Cotta with seasonal spices and a fruit couis of cranberry and orange. | ||
| Traditional Christmas Pudding A dark fruit-filled pudding served with a choice of brandy butter or a rich brandy sauce. | ||
| Sticky Toffee Pudding A rich and moist sponge cake with dates, smothered in a hot toffee sauce and served with vanilla ice cream or custard. |
